Menu

Menu

Each of the three menus (fish, meat or vegetarian) consist of four courses: appetizers, starter, main course and dessert, always accompanied by red and white wine.

Meat Menu

Meat Menu

MEAT MENU

Appetisers

Bresaola della Valtellina, Italian olives and grissini di Torino

Starter

Antipasto di polenta con funghi, cheese fontina and sesame

Main dish

Kokkinisto (veal) with eggplants and spices from Asia Minor

Dessert

Torta Bavarese al cioccolato with cream and strawberries

Fish Menu

Fish Menu

FISH MENU

Appetisers

Cherry tomatoes stuffed with tuna sauce and crostini di pane

Starter

Mousounta (Greek pita with vegetables from mid Greece)

Main dish

Cod fillet with herbs, potatoes and pesto di broccoli

Dessert

Baklava (from Kymi island)

Vegetarian menu

Vegetarian menu

VEGETARIAN MENU

Appetisers

Caprese with cherry tomatoes and mozzarella di bufala

Greek olives

Starter

Traditional pita of zucchini with herbs from Crete

Main dish

Risotto with fresh mushrooms, dried porcini mushrooms and parsley

Dessert

Tiramisu con Meringa al bergamotto